Cleaning and Servicing Deep Frying Machines, Filtafry Flourishes in Md Amid Fast-Food Boom
The Daily Record (Baltimore) › September 23, 2005
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Summary
A convergence of outsourcing and expanding American waistlines is enabling one company and its Maryland franchises to fatten their bottom lines.
Americans consumed 4.5 billion pounds of French fries last year along with millions more in crab cakes, chicken wings and mozzarella sticks. Statistics like that mean there's plenty of work for FiltaFry, which cleans and services deep-frying machines. Put that together with an aversion by restaurant employees, for reasons of aesthetics as well as safety, to cleaning fryers and the company seems to have hit on a recipe for success.See the full content of this document
Extract
Cleaning and Servicing Deep Frying Machines, Filtafry Flourishes in Md Amid Fast-Food Boom
It's considered the worst job in the world, said CEO Jason Sayers, a 35-year-old former software designer who founded the company in the ...
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